Cheeseburger Pizza

I stumbled upon this delicious recipe over at Emily Bites, a food blog started by a girl (Emily) who comes up with her own healthy recipes and also showcases some creations from other food bloggers. There's everything from salads to cupcakes and it all looks so good! For this week I planned out a few meals I wanted to tackle and her cheeseburger pizza was one of them.

The recipe is as follows:

Ingredients:

Boboli 12” Whole Wheat Thin Pizza Crust
3 Laughing Cow Light Queso Fresco & Chipotle Wedges
3 oz cooked 95% lean ground beef (I browned mine with McCormick Hamburger Seasoning – highly recommended!)
2-3 Grape Tomatoes, chopped
1 Scallion, finely chopped (green part only)
1 T Ketchup (that’s what mine worked out to be when I squirted the ketchup bottle back & forth across my pizza a few times – I did it first holding a tablespoon underneath to check)
1 T Yellow Mustard (mustard comes out in a thinner stream so it works out to be less)
¾ c reduced fat 2% shredded cheddar cheese

Directions:

1. Preheat the oven to 450.
2. Spread Laughing Cow wedges evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the ground beef evenly over the top and repeat with scallions and tomato pieces. Squirt ketchup in a thin stream back and forth about 4 times (8 lengths total) over the width of the pizza. Repeat with mustard going the other direction, crisscrossing the ketchup (I went back and forth 2 extra times to cover the same area because the stream is thinner than ketchup). Finish the pizza by sprinkling the cheddar cheese over top.
3. Place pizza on a foil covered baking sheet, a pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
The recipe says it yields 6 slices, which mine also did, but I'm sure if you wanted to do squares  that would be fine too. It has 210 caolories per slice and for those following WW it's 5 points a slice.
 

It was so good and so filling! I liked it so much I warmed up 2 slices for dinner last night. I definitely reccomend it, as well as checking out Emily's blog!