The recipe is as follows:
Boboli 12” Whole Wheat Thin Pizza Crust
3 Laughing Cow Light Queso Fresco & Chipotle Wedges
3 oz cooked 95% lean ground beef (I browned mine with McCormick Hamburger Seasoning – highly recommended!)
2-3 Grape Tomatoes, chopped
1 Scallion, finely chopped (green part only)
1 T Ketchup (that’s what mine worked out to be when I squirted the ketchup bottle back & forth across my pizza a few times – I did it first holding a tablespoon underneath to check)
1 T Yellow Mustard (mustard comes out in a thinner stream so it works out to be less)
¾ c reduced fat 2% shredded cheddar cheese
1. Preheat the oven to 450.
2. Spread Laughing Cow wedges evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the ground beef evenly over the top and repeat with scallions and tomato pieces. Squirt ketchup in a thin stream back and forth about 4 times (8 lengths total) over the width of the pizza. Repeat with mustard going the other direction, crisscrossing the ketchup (I went back and forth 2 extra times to cover the same area because the stream is thinner than ketchup). Finish the pizza by sprinkling the cheddar cheese over top.
3. Place pizza on a foil covered baking sheet, a pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
The recipe says it yields 6 slices, which mine also did, but I'm sure if you wanted to do squares that would be fine too. It has 210 caolories per slice and for those following WW it's 5 points a slice.
It was so good and so filling! I liked it so much I warmed up 2 slices for dinner last night. I definitely reccomend it, as well as checking out Emily's blog!